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Dinner

Crispy Southern Fried Chicken Sandwich

This is the ultimate homemade version of a classic crispy fried chicken sandwich that rivals your favorite gas station find.

By Daily Recipes Book· 🌍 American· August 11, 2026
Crispy Southern Fried Chicken Sandwich
dailyrecipesbook.com
Prep
40 minutes
Cook
10 minutes
Total
50 minutes
Serves
2

There is something special about a juicy piece of fried chicken tucked inside a soft, buttery bun. This recipe creates that perfect golden crust that stays crunchy while keeping the chicken tender and flavorful on the inside.

My top tip for the best results is to let your chicken soak in a bit of buttermilk before dredging it in the flour. It makes the meat incredibly soft and helps the breading stick properly so you get a perfect bite every single time.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Vegetable oil for frying
  • 2 brioche buns
  • 2 tablespoons mayonnaise
  • 4 pickle slices

Instructions

  1. 1

    Slice each chicken breast in half to create two thinner cutlets.

  2. 2

    Place the chicken in a bowl with the buttermilk and let it soak for at least thirty minutes.

  3. 3

    In a shallow dish, mix the flour, salt, pepper, paprika, and garlic powder together.

  4. 4

    Heat about an inch of oil in a heavy skillet over medium heat.

  5. 5

    Remove each chicken piece from the buttermilk and press it firmly into the flour mixture until fully coated.

  6. 6

    Carefully place the chicken in the hot oil and fry for about four minutes on each side until golden brown and cooked through.

  7. 7

    Remove the chicken and let it drain on a paper towel lined plate.

  8. 8

    Toast your buns, spread on a little mayonnaise, add the chicken, top with pickles, and serve immediately.

💡 Tips

Serve these sandwiches with extra pickles or a side of coleslaw for a classic crunch. You can store leftover chicken in the fridge for two days, but it is best to reheat it in an oven or air fryer to bring back the crispiness.

#fried chicken#comfort food#dinner#easy recipe

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