🍳DailyRecipes
Salad

Crunchy Asian Slaw with Ginger Dressing

This fresh and crunchy slaw is the perfect side dish for any meal.

By Daily Recipes Book· 🌍 Asian· July 15, 2026
Crunchy Asian Slaw with Ginger Dressing
dailyrecipesbook.com
Prep
15 minutes
Cook
0 minutes
Total
15 minutes
Serves
4

There is nothing quite like a crisp slaw to brighten up a heavy dinner. This recipe uses simple, crunchy vegetables tossed in a zesty dressing that really wakes up your taste buds.

It is one of my favorite recipes because it stays crunchy in the fridge for a few days. If you want a bit of extra texture, try adding some toasted sesame seeds or crushed peanuts right before you serve it.

Ingredients

  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1/2 cup sliced green onions
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey
  • 1 teaspoon fresh grated ginger
  • 1 clove minced garlic

Instructions

  1. 1

    Combine the shredded cabbage, carrots, and green onions in a large mixing bowl.

  2. 2

    In a separate small jar or bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, ginger, and garlic until the dressing is smooth.

  3. 3

    Pour the dressing over the vegetables and toss everything well until the slaw is evenly coated.

  4. 4

    Let the slaw sit for at least fifteen minutes before serving so the flavors have a chance to meld together.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. It tastes even better the next day after the flavors settle. You can add grilled chicken or tofu to turn this side dish into a light lunch.

#healthy#vegetarian#vegan#quick#easy

Made this recipe? Let us know how it went.

You might also like