🍳DailyRecipes
Salad

Easy Cucumber Salad

This crisp and tangy cucumber salad is the perfect refreshing side dish for your next summer cookout.

By Daily Recipes Book· 🌍 American· July 16, 2026
Easy Cucumber Salad
dailyrecipesbook.com
Prep
15 minutes
Cook
0 minutes
Total
1 hour 15 minutes
Serves
4

This cucumber salad is a true classic that brings a cool, crunchy contrast to any meal. It is light, simple to put together, and features a bright vinegar dressing that balances perfectly with fresh dill and thinly sliced onions.

I love keeping a batch of this in my fridge because the flavors only get better after resting for an hour or two. Whether you are hosting a backyard barbecue or just need an easy side for a weeknight dinner, this salad is always a crowd pleaser.

Ingredients

  • 2 English cucumbers, thinly sliced
  • 1/4 cup white onion, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons fresh dill, chopped
  • 1/2 cup white vinegar
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. 1

    In a small bowl, whisk together the white vinegar, sugar, salt, and pepper until the sugar and salt have fully dissolved.

  2. 2

    Place the thinly sliced cucumbers, white onion, and red onion into a large mixing bowl.

  3. 3

    Pour the vinegar mixture over the vegetables and sprinkle in the fresh dill.

  4. 4

    Toss everything together well to ensure the cucumbers and onions are evenly coated.

  5. 5

    Cover the bowl and place it in the refrigerator for at least one hour before serving to allow the flavors to meld.

💡 Tips

Store any leftovers in an airtight container in the refrigerator for up to 7 days. This salad actually tastes even better after a few days as the cucumbers continue to soak up the vinegar brine. Serve it alongside grilled proteins like chicken or salmon for a complete meal.

#vegetarian#vegan#gluten free#healthy#side dish

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