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Baking

Easy Funfetti Cinnamon Rolls

Soft and fluffy cinnamon rolls that taste just like a festive cake without any yeast or proofing time.

By Daily Recipes Book· 🌍 American· August 20, 2026
Easy Funfetti Cinnamon Rolls
dailyrecipesbook.com
Prep
10 minutes
Cook
20 minutes
Total
30 minutes
Serves
6

These cinnamon rolls are a favorite in my kitchen when I need a sweet treat in a hurry. Because they do not require yeast or eggs, they are incredibly simple to put together on a busy morning or for a last minute dessert.

My best tip for success is to be gentle with your dough while rolling it out. Since there is no yeast involved, a light touch keeps the texture soft and delicious rather than dense.

Ingredients

  • 2 cups self rising flour
  • 1 cup plain Greek yogurt
  • 1/4 cup granulated sugar mixed with 1 tablespoon ground cinnamon
  • 2 tablespoons rainbow sprinkles

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

  2. 2

    Combine the self rising flour and Greek yogurt in a large bowl. Mix until a soft dough forms.

  3. 3

    Turn the dough onto a floured surface and roll it into a large rectangle.

  4. 4

    Sprinkle the cinnamon sugar mixture evenly over the surface of the dough.

  5. 5

    Scatter the rainbow sprinkles over the cinnamon sugar.

  6. 6

    Roll the dough up tightly starting from the long edge and cut into six equal slices.

  7. 7

    Place the slices on your prepared baking sheet.

  8. 8

    Bake for 20 minutes or until the rolls are golden brown and cooked through.

💡 Tips

Serve these warm with a simple glaze made of powdered sugar and milk if you want extra sweetness. Store any leftovers in an airtight container at room temperature for up to two days. You can reheat them in the microwave for ten seconds to make them soft again.

#Baking#Easy Dessert#Breakfast#Quick Recipe#Vegetarian

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