Fresh Garden Corn Salad

Name: Fresh Garden Corn Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 4 cups corn kernels, fresh or canned and drained; 1 red bell pepper, finely diced; 1/2 cup red onion, finely chopped; 1/2 cup crumbled feta cheese; 1/4 cup fresh cilantro, chopped; 2 tablespoons olive oil; 1 tablespoon fresh lime juice; 1/2 teaspoon chili powder; Salt and black pepper to taste

This vibrant corn salad is the perfect side dish for any summer cookout or casual dinner at home.

By Daily Recipes Book· 🌍 American· July 15, 2026

dailyrecipesbook.com

Prep

15 minutes

Cook

0 minutes

Total

15 minutes

Serves

There is something about fresh corn that just tastes like sunshine. This salad is one of my absolute favorites because it is light, colorful, and packs a nice crunch alongside creamy feta cheese and fresh herbs.

It is so easy to pull together for a last minute picnic or a quick dinner side. If you want to take it up a notch, charring the corn in a hot skillet before mixing it in gives the salad a wonderful smoky flavor.

Ingredients

4 cups corn kernels, fresh or canned and drained
1 red bell pepper, finely diced
1/2 cup red onion, finely chopped
1/2 cup crumbled feta cheese
1/4 cup fresh cilantro, chopped
2 tablespoons olive oil
1 tablespoon fresh lime juice
1/2 teaspoon chili powder
Salt and black pepper to taste

Instructions

1
If you are using fresh corn, cut the kernels off the cob or use canned corn that has been well drained.
2
In a large mixing bowl, combine the corn, diced red bell pepper, and chopped red onion.
3
In a small jar or bowl, whisk together the olive oil, lime juice, chili powder, salt, and pepper.
4
Pour the dressing over the corn mixture and toss gently to coat everything evenly.
5
Fold in the crumbled feta cheese and fresh cilantro right before serving so the cheese stays nice and chunky.
6
Taste and add more salt or lime juice if you feel like it needs a little extra brightness.

💡 Tips

This salad tastes even better after sitting in the fridge for an hour so the flavors can mingle. Keep any leftovers in an airtight container for up to three days. It pairs beautifully with grilled chicken or steak.

#vegetarian #healthy #side dish #summer salad #fresh

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