Fresh Grapefruit and Avocado Salad
A refreshing salad that balances tart citrus with creamy avocado and a tangy balsamic dressing.
dailyrecipesbook.comThis grapefruit salad is one of my favorite ways to brighten up a lunch or a light dinner. The combination of juicy citrus, rich avocado, and crunchy almonds creates a wonderful mix of textures that everyone at my table seems to love.
I find that the secret to this recipe is letting the dressing sit for a few minutes before tossing everything together. It really helps the flavors soak into the greens and fruit for a perfectly balanced bite.
Ingredients
- 2 large grapefruits, peeled and segmented
- 1 ripe avocado, sliced
- 4 cups mixed salad greens
- 1/4 cup sliced almonds, toasted
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions
- 1
Whisk the olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl to make the dressing.
- 2
Place the mixed salad greens in a large serving bowl.
- 3
Gently arrange the grapefruit segments and avocado slices on top of the greens.
- 4
Drizzle the prepared dressing over the salad just before serving.
- 5
Sprinkle the toasted almonds over the top to add a nice crunch.
๐ก Tips
If you are preparing this in advance, keep the avocado sliced and stored in a little lemon juice to prevent browning. You can add feta cheese if you want a salty kick, or store leftovers in the fridge for up to one day without the dressing.
Made this recipe? Let us know how it went.
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