Fresh Greek Cobb Salad

Name: Fresh Greek Cobb Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cups cooked chicken breast, shredded or diced; 4 hard boiled eggs, sliced; 6 slices bacon, cooked and crumbled; 1 cup cherry tomatoes, halved; 1 ripe avocado, diced; 1/2 cup Kalamata olives, pitted and halved; 1/2 cup crumbled feta cheese; 4 cups chopped romaine lettuce; 1/4 cup Greek vinaigrette dressing

A hearty and satisfying salad that combines classic Cobb ingredients with bright Mediterranean flavors.

By Daily Recipes Book· 🌍 Mediterranean· July 14, 2026

dailyrecipesbook.com

Prep

15 minutes

Cook

10 minutes

Total

25 minutes

Serves

This salad is one of my absolute favorite ways to use up leftovers or put together a quick, nutritious lunch. It feels light but stays filling thanks to the generous helping of chicken and hard boiled eggs.

My secret for the best results is to chop everything into uniform, bite sized pieces. This makes sure you get a little bit of every delicious ingredient in every single forkful.

Ingredients

2 cups cooked chicken breast, shredded or diced
4 hard boiled eggs, sliced
6 slices bacon, cooked and crumbled
1 cup cherry tomatoes, halved
1 ripe avocado, diced
1/2 cup Kalamata olives, pitted and halved
1/2 cup crumbled feta cheese
4 cups chopped romaine lettuce
1/4 cup Greek vinaigrette dressing

Instructions

1
Arrange the chopped romaine lettuce on a large serving platter or in a big salad bowl.
2
Create rows or sections on top of the lettuce with the chicken, eggs, bacon, tomatoes, avocado, olives, and feta cheese.
3
Drizzle the Greek vinaigrette over the salad just before you are ready to serve it.
4
Toss everything gently to coat and enjoy immediately.

💡 Tips

Store the dressing separately from the salad if you want to keep the lettuce crisp for later. If you want to prepare this ahead of time, add the avocado just before serving to keep it from turning brown.

#high protein #healthy #salad #easy lunch #gluten free

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