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Salad

Fresh Mexican Cabbage Slaw

A bright and crunchy slaw featuring a zesty cilantro lime dressing that pairs perfectly with any taco night.

By Daily Recipes Book· 🌍 Mexican· July 16, 2026
Fresh Mexican Cabbage Slaw
dailyrecipesbook.com
Prep
15 minutes
Cook
0 minutes
Total
15 minutes
Serves
6

There is nothing quite like a crisp slaw to brighten up a heavy meal. This Mexican style slaw is a staple in my kitchen because it is so easy to pull together, and the combination of creamy dressing with fresh lime is always a hit with my family.

My biggest tip for this recipe is to slice your cabbage as thinly as you can. If you want to save time, you can even use a mandoline or your food processor to get those perfect ribbons that soak up all the tangy dressing.

Ingredients

  • 4 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1/2 cup sour cream or Mexican crema
  • 1/4 cup fresh cilantro, finely chopped
  • 2 tablespoons fresh lime juice
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • Salt and black pepper to taste

Instructions

  1. 1

    Place the shredded green and red cabbage into a large mixing bowl.

  2. 2

    In a separate small bowl, whisk together the sour cream, lime juice, minced garlic, cumin, salt, and pepper until smooth.

  3. 3

    Pour the dressing over the cabbage.

  4. 4

    Toss everything well so the cabbage is evenly coated.

  5. 5

    Let the slaw sit in the refrigerator for at least 15 minutes before serving so the flavors have a chance to meld together.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to two days. This slaw is perfect served alongside fish tacos or grilled chicken. If you like a little heat, add a pinch of chili powder or some finely diced jalapeño to the dressing.

#Side Dish#Vegetarian#Healthy#Easy#Salad

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