🍳DailyRecipes
Salad

Fresh Peach and Burrata Salad

This vibrant salad brings together sweet summer peaches and creamy burrata for a simple yet elegant dish.

By Daily Recipes Book· 🌍 Italian· July 14, 2026
Fresh Peach and Burrata Salad
dailyrecipesbook.com
Prep
15 minutes
Cook
0 minutes
Total
15 minutes
Serves
2

There is something truly special about the combination of juicy summer fruit and rich, creamy cheese. I recently swapped out the usual tomatoes in my favorite salad for fresh peaches, and the result is absolutely delicious.

This salad is perfect for those busy days when you want something fancy without turning on the stove. The salty pistachios add the perfect crunch to balance out the soft burrata and sweet peaches.

Ingredients

  • 3 ripe peaches, sliced
  • 4 cups fresh arugula
  • 1 ball of fresh burrata cheese
  • 1/4 cup fresh basil leaves
  • 1/4 cup roasted pistachios, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • A pinch of sea salt and black pepper

Instructions

  1. 1

    Arrange the fresh arugula on a large serving platter or individual plates.

  2. 2

    Scatter the peach slices over the bed of arugula.

  3. 3

    Place the ball of burrata right in the center of the salad and gently break it open with a knife.

  4. 4

    Tuck the fresh basil leaves into the salad around the peaches and cheese.

  5. 5

    Sprinkle the chopped pistachios over the top.

  6. 6

    Drizzle everything with the olive oil and balsamic vinegar, then finish with a pinch of sea salt and black pepper.

💡 Tips

Serve this salad immediately while the burrata is at room temperature. If you have leftovers, store the salad components separately and assemble them just before eating to keep the arugula crisp.

#Vegetarian#Healthy#Summer Salad#Easy Recipe

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