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Baking

Glazed Peach Bread

This moist and tender peach loaf is packed with fruit and finished with a sweet, glossy glaze that is absolutely delicious.

By Daily Recipes Book· 🌍 American· August 8, 2026
Glazed Peach Bread
dailyrecipesbook.com
Prep
15 minutes
Cook
65 minutes
Total
80 minutes
Serves
12

If you love the taste of fresh summer fruit, this peach bread is going to become your new favorite treat. It is incredibly moist thanks to a touch of sour cream, and it pairs perfectly with a morning cup of coffee or a nice afternoon tea.

The simple peach glaze on top really makes this loaf special. It adds a lovely sweetness and highlights that fruity flavor in every single bite. This is a wonderful recipe to make when you want something cozy and homemade that feels just like a bakery classic.

Ingredients

  • 1 cup sugar
  • 1/2 cup oil
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 1 tablespoon vanilla extract
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups canned chopped peaches, drained with syrup reserved
  • 1 1/2 cups powdered sugar
  • 3 4 tablespoons reserved peach syrup or milk
  • 1 teaspoon vanilla extract

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit. Prepare a 9 by 5 inch loaf pan by spraying it with nonstick cooking spray and lining it with parchment paper.

  2. 2

    In a large bowl, whisk together the sugar, oil, eggs, sour cream, milk, and vanilla extract until smooth.

  3. 3

    In a separate small bowl, combine the flour, baking powder, and salt.

  4. 4

    Gently add the dry ingredients into the wet mixture and stir until just combined. Fold in the chopped peaches carefully.

  5. 5

    Pour the batter into your prepared loaf pan. Bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.

  6. 6

    Let the bread cool in the pan for 15 minutes, then move it to a wire rack to cool completely.

  7. 7

    Whisk the powdered sugar, peach syrup, and vanilla extract together to make the glaze. Drizzle it evenly over the cooled loaf and let it set before slicing.

💡 Tips

Store this loaf in an airtight container at room temperature for up to three days to keep it moist. You can also freeze individual slices wrapped in plastic for a quick snack later. If you want to use Greek yogurt instead of sour cream, it works perfectly as a protein rich swap.

#baking#dessert#breakfast#peach recipes#homemade bread

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