🍳DailyRecipes
Dessert

Homemade Black Sesame Ice Cream

A rich and nutty Japanese inspired frozen treat that is surprisingly easy to whip up in your own kitchen.

By Daily Recipes Book· 🌍 Japanese· July 30, 2026
Homemade Black Sesame Ice Cream
dailyrecipesbook.com
Prep
20 minutes
Cook
20 minutes
Total
4 hours 40 minutes
Serves
4

There is something truly special about the deep and toasted flavor of black sesame. This ice cream hits the perfect balance of creamy sweetness and a savory nutty undertone that makes it stand out from your typical vanilla scoop. It is a sophisticated dessert that looks as beautiful as it tastes.

To get the best flavor, make sure you use high quality black sesame paste. You can find this in most Asian grocery stores or online. If you want a little extra texture, feel free to sprinkle a few toasted black sesame seeds on top before you serve it.

Ingredients

  • 1/2 cup black sesame seeds
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 3 large egg yolks
  • 1 pinch of salt

Instructions

  1. 1

    Toast the black sesame seeds in a dry pan over medium heat for about 3 minutes until fragrant, then let them cool completely.

  2. 2

    Grind the toasted seeds into a fine paste using a mortar and pestle or a small food processor.

  3. 3

    Heat the milk and half of the sugar in a saucepan over medium heat until it starts to simmer.

  4. 4

    Whisk the egg yolks and the remaining sugar in a bowl until the mixture is pale and thick.

  5. 5

    Slowly pour a little of the hot milk into the egg mixture while whisking constantly to temper the eggs.

  6. 6

    Pour the egg mixture back into the saucepan with the rest of the milk and cook over low heat while stirring until it coats the back of a spoon.

  7. 7

    Remove from the heat and stir in the black sesame paste, salt, and heavy cream.

  8. 8

    Strain the mixture through a fine mesh sieve into a bowl, then let it cool completely in the refrigerator.

  9. 9

    Pour the chilled base into your ice cream maker and follow the manufacturer instructions until it reaches a soft serve consistency.

  10. 10

    Transfer to an airtight container and freeze for at least 4 hours before serving.

💡 Tips

Store your ice cream in the back of the freezer to keep the temperature consistent. It stays best for up to two weeks. Try serving this with a few fresh berries on the side to add a bright pop of color.

#dessert#ice cream#homemade#japanese#vegetarian

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