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Baking

My Favorite Bakery Style Blueberry Muffins

These bakery style muffins are buttery, soft, and bursting with fresh blueberries in every single bite.

By Daily Recipes Book· 🌍 American· August 27, 2026
My Favorite Bakery Style Blueberry Muffins
dailyrecipesbook.com
Prep
15 minutes
Cook
25 minutes
Total
40 minutes
Serves
12

I have spent years testing different batches to find the perfect blueberry muffin recipe. These are truly my favorite because they are moist, packed with fruit, and have a wonderful hint of lemon and almond that makes them taste like a professional bakery treat.

My family and friends go crazy for these whenever I bake them. They are simple to put together, and if you want that extra special touch, make sure to sprinkle a little sparkling sugar on top before baking for a nice crunchy finish.

Ingredients

  • 2 cups all purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted and cooled
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 tablespoon lemon zest
  • 2 cups fresh blueberries
  • Coarse sparkling sugar for topping

Instructions

  1. 1

    Preheat your oven to 375 degrees Fahrenheit and line a standard muffin tin with paper liners.

  2. 2

    In a large bowl, whisk together the flour, sugar, baking powder, and salt.

  3. 3

    In a separate bowl, mix the melted butter, eggs, milk, vanilla, almond extract, and lemon zest.

  4. 4

    Gently pour the wet ingredients into the dry mixture and stir until just combined, being careful not to overmix.

  5. 5

    Fold in the fresh blueberries with a spatula.

  6. 6

    Divide the batter evenly into the muffin tin cups.

  7. 7

    Sprinkle a little coarse sugar over the top of each muffin if you like.

  8. 8

    Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

  9. 9

    Let the muffins cool in the tin for a few minutes before moving them to a wire rack.

💡 Tips

Store your leftovers in an airtight container at room temperature for up to three days. You can also freeze these muffins for up to two months and warm them in the microwave for a quick breakfast. If you are using frozen blueberries instead of fresh, toss them in a tablespoon of flour first so they do not turn the batter blue.

#baking#breakfast#muffins#blueberries#vegetarian

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