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Baking

Soft and Cozy Applesauce Muffins

These tender muffins are packed with warm cinnamon and soft apple flavor for the perfect morning treat.

By Daily Recipes Book· 🌍 American· August 24, 2026
Soft and Cozy Applesauce Muffins
dailyrecipesbook.com
Prep
10 minutes
Cook
20 minutes
Total
30 minutes
Serves
12

There is something so comforting about the smell of cinnamon and apples baking in the oven. These muffins are a staple in my kitchen because they stay incredibly moist for days, making them a great choice for a busy week of breakfasts or a simple afternoon snack.

The secret to getting that beautiful bakery style dome is starting with a higher temperature for a few minutes before turning it down. It gives the batter a quick lift right at the start. I love sprinkling a little extra cinnamon sugar on top for a sweet crunch that pairs perfectly with the soft middle.

Ingredients

  • 2 cups all purpose flour
  • 1 cup unsweetened applesauce
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 tablespoon cinnamon sugar for topping

Instructions

  1. 1

    Preheat your oven to 425 degrees Fahrenheit and line a muffin tin with paper liners.

  2. 2

    In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.

  3. 3

    In a separate bowl, mix the melted butter, applesauce, granulated sugar, brown sugar, and eggs until smooth.

  4. 4

    Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.

  5. 5

    Divide the batter evenly among the muffin cups.

  6. 6

    Bake at 425 degrees Fahrenheit for 5 minutes, then reduce the oven temperature to 350 degrees Fahrenheit without opening the door.

  7. 7

    Bake for another 12 to 15 minutes or until a toothpick inserted into the center comes out clean.

  8. 8

    Remove from the oven and sprinkle the tops with the cinnamon sugar while they are still warm.

  9. 9

    Let the muffins cool in the pan for 5 minutes before moving them to a wire rack.

💡 Tips

Store these muffins in an airtight container at room temperature for up to three days. You can also freeze them in a freezer bag for up to two months, just thaw them on the counter or warm them in the microwave for a few seconds.

#muffins#baking#breakfast#snack#vegetarian

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