🍳DailyRecipes
Baking

Soft Cinnamon Roll Cookies

These delightful cookies taste just like a classic cinnamon roll but are much faster to whip up in your own kitchen.

By Daily Recipes Book· 🌍 American· August 23, 2026
Soft Cinnamon Roll Cookies
dailyrecipesbook.com
Prep
20 minutes
Cook
12 minutes
Total
1 hour 32 minutes
Serves
24 cookies

There is something so comforting about the smell of cinnamon and sugar wafting through the house. These cookies are a favorite of mine because they capture all the cozy goodness of a fresh bakery cinnamon roll in a simple, portable bite that is perfect for sharing with friends and family.

To get that signature swirl, make sure your dough is chilled properly before you slice it. If the dough feels too soft while you are working, just pop it back in the fridge for ten minutes to keep everything easy to handle.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup brown sugar, packed
  • 2 teaspoons ground cinnamon

Instructions

  1. 1

    In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.

  2. 2

    Beat in the egg and vanilla extract until well combined.

  3. 3

    Stir in the flour, baking powder, and salt until a soft dough forms.

  4. 4

    On a lightly floured surface, roll the dough out into a large rectangle.

  5. 5

    Brush the melted butter over the surface of the dough, then sprinkle evenly with the brown sugar and cinnamon.

  6. 6

    Roll the dough up tightly into a log, wrap it in plastic wrap, and chill in the refrigerator for at least one hour.

  7. 7

    Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

  8. 8

    Slice the chilled dough into rounds about half an inch thick and place them on the prepared baking sheet.

  9. 9

    Bake for 10 to 12 minutes or until the edges are just golden brown. Let them cool on the pan for a few minutes before moving to a wire rack.

💡 Tips

Store these cookies in an airtight container at room temperature for up to five days to keep them soft. If you want a little extra sweetness, you can drizzle a simple glaze of powdered sugar and milk over the top once they are completely cool.

#cookies#dessert#baking#cinnamon#vegetarian

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