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Salad

Refreshing Smashed Cucumber Salad

A crunchy and cool salad that brings a bold flavor to any table.

By Daily Recipes Book· 🌍 Asian· July 16, 2026
Refreshing Smashed Cucumber Salad
dailyrecipesbook.com
Prep
15 minutes
Cook
0 minutes
Total
15 minutes
Serves
4

There is something so satisfying about making this smashed cucumber salad. By gently smashing the cucumbers before chopping them, you create little cracks that help the savory dressing soak into every single bite.

It is the perfect side dish for hot summer days or when you want something light and zesty to pair with a heavier meal. My favorite tip is to serve this cold right after tossing it together for the best crunch.

Ingredients

  • 2 large English cucumbers
  • 1 teaspoon salt
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • 1/2 teaspoon chili flakes, optional
  • 1 tablespoon sesame seeds

Instructions

  1. 1

    Place the cucumbers on a cutting board and use the flat side of a large knife to gently smash them until they crack.

  2. 2

    Cut the smashed cucumbers into bite size pieces and place them in a bowl.

  3. 3

    Sprinkle the salt over the cucumbers and let them sit for about ten minutes to draw out excess moisture.

  4. 4

    Drain any liquid from the bowl.

  5. 5

    In a small jar or bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, garlic, and chili flakes.

  6. 6

    Pour the dressing over the cucumbers and toss well to coat.

  7. 7

    Sprinkle the sesame seeds on top before serving.

💡 Tips

Serve this salad immediately for the best crunch. If you need to store leftovers, keep them in an airtight container in the fridge for up to two days, though the cucumbers will soften over time.

#salad#vegan#vegetarian#healthy#quick

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