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Salad

Refreshing Watermelon Feta Salad

A classic summer salad that pairs juicy sweet watermelon with salty feta for a refreshing treat.

By Daily Recipes Bookยท ๐ŸŒ Mediterraneanยท July 16, 2026
Refreshing Watermelon Feta Salad
dailyrecipesbook.com
Prep
15 minutes
Cook
0 minutes
Total
15 minutes
Serves
4

There is nothing quite like a chilled watermelon salad on a hot day. The combination of sweet melon and tangy feta cheese is a timeless pairing that is perfect for summer picnics and backyard barbecues.

I have been making this salad for over a decade because it is so easy to prepare. Just remember to pick a heavy melon with a nice yellow field spot to ensure it is perfectly ripe and full of juice.

Ingredients

  • 4 cups ripe watermelon, cut into 1 inch cubes
  • 1 block full fat feta cheese, crumbled by hand
  • 1 small handful fresh basil or mint leaves, torn
  • 1 tablespoon extra virgin olive oil
  • A pinch of sea salt
  • Freshly cracked black pepper

Instructions

  1. 1

    Select a ripe watermelon by looking for a yellow patch on the bottom and ensuring it feels heavy for its size.

  2. 2

    Cut the watermelon into consistent 1 inch cubes and discard any seeds if necessary.

  3. 3

    Arrange the watermelon cubes on a large serving platter instead of a deep bowl to keep the salad from sitting in juice.

  4. 4

    Scatter the hand crumbled feta cheese generously over the top of the watermelon.

  5. 5

    Drizzle the olive oil lightly over the salad.

  6. 6

    Sprinkle with a pinch of sea salt and freshly cracked black pepper right before you serve it.

  7. 7

    Top with torn fresh herbs to finish.

๐Ÿ’ก Tips

To make this ahead of time, store the cubed watermelon in the fridge and only add the feta and salt right before serving. Serve on a flat platter to prevent the ingredients from sitting in a pool of liquid. If you want a bit of extra brightness, add a squeeze of fresh lime juice just before eating.

Made this recipe? Let us know how it went.

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