Roasted Butternut Squash Thanksgiving Salad

Name: Roasted Butternut Squash Thanksgiving Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 medium butternut squash, peeled and cubed; 2 tablespoons olive oil; 1 teaspoon maple syrup; 1/2 teaspoon cinnamon; 5 ounces mixed salad greens; 1/2 cup candied walnuts or pecans; 1/3 cup dried cranberries; 1/3 cup crumbled feta cheese; 3 tablespoons olive oil for the dressing; 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard; Salt and black pepper to taste

A colorful and festive salad that brings together roasted squash, crunchy nuts, and tangy feta cheese.

By Daily Recipes Book· 🌍 American· July 18, 2026

Roasted Butternut Squash Thanksgiving Salad

dailyrecipesbook.com

Prep

15 minutes

Cook

30 minutes

Total

45 minutes

Serves

This salad has become a favorite in my home because it perfectly balances sweet and savory flavors. It is bright and cheerful on the table, making it a wonderful addition to your holiday spread or any autumn dinner party.

You can roast the squash ahead of time to save space in the oven on the big day. Just let it cool completely before adding it to the greens so the leaves stay crisp and fresh.

Ingredients

1 medium butternut squash, peeled and cubed
2 tablespoons olive oil
1 teaspoon maple syrup
1/2 teaspoon cinnamon
5 ounces mixed salad greens
1/2 cup candied walnuts or pecans
1/3 cup dried cranberries
1/3 cup crumbled feta cheese
3 tablespoons olive oil for the dressing
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
Salt and black pepper to taste

Instructions

1
Preheat your oven to 400 degrees Fahrenheit.
2
Toss the cubed butternut squash with olive oil, maple syrup, cinnamon, and a pinch of salt on a large baking sheet.
3
Roast for 25 to 30 minutes until the squash is tender and starting to brown at the edges.
4
While the squash roasts, whisk together the dressing ingredients in a small bowl until smooth.
5
Place the greens in a large serving bowl and top with the roasted squash, candied nuts, dried cranberries, and feta.
6
Drizzle the dressing over the top right before you are ready to serve and toss everything together gently.

💡 Tips

Store any leftover dressing in a separate jar in the fridge for up to one week. If you have leftover salad, keep the greens and dressing separate so the leaves do not get wilted.

#Salad #Vegetarian #Healthy #Holiday #Autumn

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