Simple Homemade Applesauce
A quick and natural applesauce recipe that lets the fresh flavor of the fruit shine.
dailyrecipesbook.comMaking your own applesauce at home is so much better than the store bought version. You get to control exactly how much sugar goes in, and the texture is always just the way you like it.
This recipe works great in the Instant Pot for a hands off approach, but you can easily make it on the stove too. It is the perfect healthy snack for kids and adults alike.
Ingredients
- 3 pounds apples, peeled, cored, and chopped
- 1/2 cup water
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
Instructions
- 1
Place the prepared apples, water, lemon juice, cinnamon, brown sugar, and salt into your Instant Pot.
- 2
Secure the lid and set the valve to sealing.
- 3
Cook on high pressure for 8 minutes.
- 4
Let the pressure release naturally for 10 minutes before venting the remaining steam.
- 5
Mash the apples with a potato masher or fork until you reach your desired consistency.
- 6
If using a stovetop, combine all ingredients in a large pot, cover, and simmer over low heat for about 20 minutes until the apples are very soft, then mash.
- 7
Let the sauce cool completely before serving or storing.
๐ก Tips
Store your applesauce in an airtight container in the fridge for up to a week. You can also freeze it in individual portions for a quick snack later. If you prefer a very smooth texture, use an immersion blender to process it until silky.
Made this recipe? Let us know how it went.
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