Simple Lemony Arugula Salad
This fresh and zesty arugula salad is the perfect light partner for a hearty steak dinner.
A great steak deserves a side dish that cuts through the richness of the meat. This salad is one of my favorite go to recipes because the peppery arugula and bright lemon dressing balance out a savory cut of beef perfectly.
I love serving this because it takes almost no time to put together. Just toss everything in a bowl right before you sit down to eat so the greens stay crisp and fresh.
Ingredients
- 5 ounces fresh baby arugula
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/4 cup shaved parmesan cheese
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
Instructions
- 1
Place the fresh arugula in a large salad bowl.
- 2
In a small jar or bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
- 3
Drizzle the dressing over the arugula just before you are ready to serve.
- 4
Toss gently to coat the leaves evenly.
- 5
Top with the shaved parmesan cheese and serve immediately.
💡 Tips
Serve this salad immediately after tossing so the greens do not wilt. If you want to add more texture, sprinkle some toasted pine nuts or walnuts over the top before serving.
Made this recipe? Let us know how it went.
You might also like
dailyrecipesbook.comFresh Mediterranean Quinoa Salad
A bright and zesty quinoa salad packed with colorful vegetables and a tangy lemon sumac dressing.
dailyrecipesbook.comConfetti Corn Salad
A bright and crunchy summer salad with a zingy ginger lime dressing.
dailyrecipesbook.comFresh Italian Chopped Salad
This crisp and colorful salad is packed with savory meats, creamy cheese, and a zesty homemade dressing.
dailyrecipesbook.comCrunchy Asian Coleslaw with Sesame Dressing
This fresh and crunchy coleslaw is the perfect side dish for your next outdoor barbecue.