Simple Summer Tomato and Corn Salad
This fresh salad captures the best flavors of July in one colorful bowl.
dailyrecipesbook.comThere is nothing better than fresh summer produce when the weather is warm. This salad uses juicy tomatoes and sweet corn to create a side dish that pairs perfectly with anything coming off the backyard grill.
It is incredibly easy to toss together for a picnic or a quiet dinner on the patio. My favorite tip is to let the salad sit for ten minutes before serving so the juices from the tomatoes mix with the dressing.
Ingredients
- 4 large vine ripened tomatoes, chopped
- 2 cups fresh corn kernels, cut from the cob
- 1 small red onion, finely diced
- 1/2 cup fresh basil leaves, torn
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- 1
Place the chopped tomatoes, corn, and red onion into a large serving bowl.
- 2
Add the torn basil leaves to the vegetables.
- 3
In a small jar or bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- 4
Pour the dressing over the salad and toss gently to coat everything evenly.
- 5
Let the salad rest for a few minutes before serving to allow the flavors to blend.
๐ก Tips
Serve this salad alongside grilled chicken or fish for a complete meal. You can store leftovers in an airtight container in the fridge for up to one day. For an extra punch of flavor, stir in some crumbled feta cheese right before you serve it.
Made this recipe? Let us know how it went.
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