Chewy Vegan and Gluten Free Oatmeal Chocolate Chip Cookies
These wholesome cookies are perfectly chewy and make a fantastic treat for everyone to enjoy.
dailyrecipesbook.comYou are going to love how these cookies manage to be both healthy and completely satisfying. They have a wonderful crispy edge and a soft center that makes them feel like a classic bakery cookie.
I find these are a hit with both kids and adults alike. Adding flax seeds gives them a nice boost of healthy fats, making them a great snack for busy afternoons when you need a little something sweet.
Ingredients
- 2 cups gluten free rolled oats
- 1 cup gluten free all purpose flour blend
- 1/2 cup coconut sugar
- 1/2 cup creamy almond butter
- 1/3 cup melted coconut oil
- 2 tablespoons ground flax meal
- 6 tablespoons water
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup dairy free chocolate chips
Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the ground flax meal and water. Let this mixture sit for about 5 minutes until it becomes thick like a gel.
- 3
In a large mixing bowl, stir together the almond butter, melted coconut oil, coconut sugar, and vanilla extract until smooth.
- 4
Add the flax mixture to the wet ingredients and stir well.
- 5
Gently fold in the rolled oats, gluten free flour, baking powder, cinnamon, and salt. Mix until a dough forms.
- 6
Fold in the chocolate chips.
- 7
Scoop tablespoon sized balls of dough onto your prepared baking sheet and flatten them slightly with your palm.
- 8
Bake for 10 to 12 minutes until the edges are golden brown.
- 9
Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to finish cooling completely.
💡 Tips
Store your leftover cookies in an airtight container at room temperature for up to three days. If you want them to stay fresh longer, you can keep them in the fridge for a week or freeze them for up to two months. Serve these with a cold glass of almond milk for a delicious treat.
Made this recipe? Let us know how it went.
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