Classic Doctored Boxed Cake
A simple way to make your favorite boxed cake mix taste like it came straight from a professional bakery.
Sometimes you want a homemade cake without spending hours in the kitchen. Using a high quality boxed mix is a fantastic shortcut that gives you a reliable base every single time.
My favorite trick is to swap the water for milk and use melted butter instead of oil. It adds such a lovely richness to the crumb that your guests will never guess it started from a box.
Ingredients
- 1 box yellow or chocolate cake mix
- 1 cup whole milk
- 1/2 cup melted unsalted butter
- 3 large eggs
Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and grease your cake pans well.
- 2
Combine the cake mix, milk, melted butter, and eggs in a large mixing bowl.
- 3
Beat the mixture on medium speed for about two minutes until the batter is smooth and well combined.
- 4
Pour the batter into your prepared pans and spread it out evenly.
- 5
Bake according to the time listed on your specific cake mix box.
- 6
Let the cakes cool in the pans for ten minutes before turning them out onto a wire rack to cool completely.
๐ก Tips
For the best texture, make sure your eggs and milk are at room temperature before you start mixing. You can store leftover cake in an airtight container at room temperature for three days or freeze individual slices for up to a month.
Made this recipe? Let us know how it went.
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