Simple 3 Ingredient No Bake Lemon Yogurt Cheesecake
A silky, refreshing dessert that comes together in minutes without ever turning on the oven.
dailyrecipesbook.comThis lemon yogurt cheesecake is one of my favorite go to recipes when I need something light and sweet. It uses just three simple ingredients to create a dessert that tastes like sunshine on a plate.
Because there is no baking involved, it is perfect for hot summer days or when you are short on time. My best tip is to use a high quality Greek yogurt because it makes the texture extra thick and creamy.
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup sweetened condensed milk
- 2 tablespoons fresh lemon juice
Instructions
- 1
Add the Greek yogurt, sweetened condensed milk, and fresh lemon juice into a medium mixing bowl.
- 2
Whisk the mixture together until it is completely smooth and well combined.
- 3
Pour the mixture into serving dishes or a small container.
- 4
Place the cheesecake in the refrigerator for at least two hours to set before serving.
๐ก Tips
You can serve this topped with fresh berries or a little lemon zest to brighten it up. If you have leftovers, keep them stored in an airtight container in the fridge for up to three days.
Made this recipe? Let us know how it went.
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