๐ŸณDailyRecipes
Breakfast

Creamy Chocolate Peanut Butter Overnight Oats

This is a delicious, no fuss breakfast that tastes like a treat but keeps you full all morning.

By Daily Recipes Bookยท ๐ŸŒ Americanยท August 12, 2026
Creamy Chocolate Peanut Butter Overnight Oats
dailyrecipesbook.com
Prep
5 minutes
Cook
0 minutes
Total
5 minutes prep plus chilling time
Serves
1

These overnight oats are a lifesaver on busy mornings. You just mix everything in a jar the night before and let the fridge do the work while you sleep. By the time you wake up, you have a creamy and satisfying meal ready to grab and go.

I love how the rich cocoa powder pairs with the salty peanut butter. It feels like having dessert for breakfast, but it is actually quite good for you. If you want a little extra crunch, try adding a few crushed peanuts or some cocoa nibs right before you dig in.

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup milk of your choice
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon cocoa powder
  • 1 tablespoon maple syrup or honey
  • 1/4 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. 1

    Place the oats, cocoa powder, and salt into a clean glass jar or container.

  2. 2

    Add the milk, peanut butter, and sweetener of choice to the container.

  3. 3

    Stir the mixture well to ensure the peanut butter and cocoa are fully incorporated into the milk.

  4. 4

    Seal the jar with a lid and place it in the refrigerator overnight or for at least four hours.

  5. 5

    Give the oats a quick stir in the morning and enjoy cold straight from the jar.

๐Ÿ’ก Tips

You can store these in the fridge for up to three days. If the oats look a little too thick in the morning, just add a splash of milk and stir until you reach your favorite consistency.

Made this recipe? Let us know how it went.

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