Creamy Chocolate Peanut Butter Overnight Oats
This is a delicious, no fuss breakfast that tastes like a treat but keeps you full all morning.
dailyrecipesbook.comThese overnight oats are a lifesaver on busy mornings. You just mix everything in a jar the night before and let the fridge do the work while you sleep. By the time you wake up, you have a creamy and satisfying meal ready to grab and go.
I love how the rich cocoa powder pairs with the salty peanut butter. It feels like having dessert for breakfast, but it is actually quite good for you. If you want a little extra crunch, try adding a few crushed peanuts or some cocoa nibs right before you dig in.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk of your choice
- 1 tablespoon creamy peanut butter
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup or honey
- 1/4 teaspoon vanilla extract
- A pinch of salt
Instructions
- 1
Place the oats, cocoa powder, and salt into a clean glass jar or container.
- 2
Add the milk, peanut butter, and sweetener of choice to the container.
- 3
Stir the mixture well to ensure the peanut butter and cocoa are fully incorporated into the milk.
- 4
Seal the jar with a lid and place it in the refrigerator overnight or for at least four hours.
- 5
Give the oats a quick stir in the morning and enjoy cold straight from the jar.
๐ก Tips
You can store these in the fridge for up to three days. If the oats look a little too thick in the morning, just add a splash of milk and stir until you reach your favorite consistency.
Made this recipe? Let us know how it went.
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