Creamy Million Dollar Chicken Soup

Name: Creamy Million Dollar Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoons butter; 1 onion, diced; 3 cloves garlic, minced; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 cup heavy cream; 8 ounces pasta of your choice; 1/2 cup sun dried tomatoes, chopped; 1/2 cup grated Parmesan cheese; 2 cups fresh baby spinach; Salt and black pepper to taste

This rich and comforting soup is packed with tender chicken, pasta, and vibrant greens for a meal that feels truly special.

By Daily Recipes Book· 🌍 American· August 26, 2026

dailyrecipesbook.com

Prep

10 minutes

Cook

20 minutes

Total

30 minutes

Serves

There is something so soothing about a big bowl of creamy soup on a chilly day. This recipe is a favorite in our house because it tastes like a fancy restaurant meal but is simple enough to whip up on a busy weeknight.

The combination of salty Parmesan, tangy sun dried tomatoes, and fresh spinach makes every spoonful taste amazing. If you have any rotisserie chicken on hand, it makes this dish come together even faster.

Ingredients

2 tablespoons butter
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup heavy cream
8 ounces pasta of your choice
1/2 cup sun dried tomatoes, chopped
1/2 cup grated Parmesan cheese
2 cups fresh baby spinach
Salt and black pepper to taste

Instructions

1
Melt the butter in a large pot over medium heat and sauté the onion until it is soft and translucent.
2
Add the garlic and cook for another minute until it smells fragrant.
3
Pour in the chicken broth and bring the mixture to a gentle boil.
4
Add your pasta and cook according to the package directions until it is tender.
5
Stir in the shredded chicken, heavy cream, and sun dried tomatoes, letting the soup heat through completely.
6
Reduce the heat to low and stir in the Parmesan cheese until it is melted and smooth.
7
Toss in the fresh spinach and stir for a minute until it wilts into the soup.
8
Season with salt and pepper to your liking and serve warm.

💡 Tips

Serve this soup with a side of crusty bread to soak up the creamy broth. You can store leftovers in an airtight container in the fridge for up to three days, though the pasta may absorb some of the liquid as it sits.

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