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Dinner

Crispy Homemade Baked Chicken Nuggets

These golden baked chicken nuggets are a healthier, crispy alternative to the fried version that kids and adults will love.

By Daily Recipes Book· 🌍 American· August 16, 2026
Crispy Homemade Baked Chicken Nuggets
dailyrecipesbook.com
Prep
10 minutes
Cook
20 minutes
Total
30 minutes
Serves
4

There is something so comforting about a plate of crispy chicken nuggets, especially when you know exactly what went into them. I have been making these for years, and they are always the first thing to disappear from the dinner table.

Using a mix of panko and regular breadcrumbs makes the outside super crunchy without needing a deep fryer. My best tip is to make sure your chicken pieces are all roughly the same size so they cook evenly in the oven.

Ingredients

  • 1 pound chicken breast, cut into bite size pieces
  • 1/2 cup all purpose flour
  • 2 large eggs, lightly beaten
  • 1/2 cup panko breadcrumbs
  • 1/2 cup regular breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • Cooking spray

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.

  2. 2

    Set up three shallow bowls. Put the flour in the first, the beaten eggs in the second, and mix the breadcrumbs, Parmesan, and spices in the third.

  3. 3

    Season the chicken pieces lightly with salt and pepper.

  4. 4

    Dredge each piece of chicken in the flour, dip it into the egg, and then press it firmly into the breadcrumb mixture until fully coated.

  5. 5

    Place the breaded chicken on the prepared baking sheet in a single layer.

  6. 6

    Lightly spray the tops of the nuggets with cooking spray to help them get golden brown.

  7. 7

    Bake for 15 to 20 minutes, flipping them halfway through, until the chicken is cooked through and the coating is crispy.

💡 Tips

Serve these with your favorite dipping sauces like honey mustard or barbecue sauce. You can store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven or air fryer to keep the crust nice and crunchy.

#Chicken#Family Friendly#Dinner#High Protein#Easy

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