Crockpot Chicken Spaghetti

Name: Crockpot Chicken Spaghetti
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 6
Cuisine: American
Ingredients: 1.5 pounds chicken breasts; 1 teaspoon onion powder; 0.5 teaspoon garlic powder; 0.5 teaspoon paprika; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 2 cans (10.5 ounces each) condensed cream of chicken soup; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 cup diced onion; 2 teaspoons minced garlic; 12 ounces spaghetti noodles, cooked; 1 cup shredded cheddar cheese; 0.5 cup sour cream

This creamy, cheesy chicken spaghetti is the ultimate stress free comfort food for busy weeknights.

By Daily Recipes Book· 🌍 American· August 9, 2026

dailyrecipesbook.com

Prep

5 minutes

Cook

8 hours

Total

8 hours 5 minutes

Serves

Crockpot chicken spaghetti is a lifesaver when you need a hearty meal without standing over the stove. Everyone loves how the chicken turns out tender and flavorful after spending the day in the slow cooker, creating a rich sauce that clings perfectly to the pasta.

My favorite thing about this dish is how easy it is to customize. You can stir in extra veggies like broccoli or peas if you want to pack in some nutrition, or swap the cheese for Velveeta if you prefer a super smooth texture. It is a true crowd pleaser that is perfect for feeding a hungry family.

Ingredients

1.5 pounds chicken breasts
1 teaspoon onion powder
0.5 teaspoon garlic powder
0.5 teaspoon paprika
0.5 teaspoon salt
0.25 teaspoon ground black pepper
2 cans (10.5 ounces each) condensed cream of chicken soup
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup diced onion
2 teaspoons minced garlic
12 ounces spaghetti noodles, cooked
1 cup shredded cheddar cheese
0.5 cup sour cream

Instructions

1
Spray your slow cooker with cooking spray to make cleanup easier.
2
Place the chicken breasts in the slow cooker and season them evenly with onion powder, garlic powder, paprika, salt, and pepper.
3
Pour the cream of chicken soup, the can of tomatoes and green chiles, the diced onion, and the minced garlic over the chicken.
4
Cover and cook on LOW for 6 to 8 hours, or on HIGH for 4 to 5 hours until the chicken is tender.
5
Use two forks to shred the cooked chicken directly in the pot.
6
Add the cooked spaghetti, shredded cheddar cheese, and sour cream, then stir everything together until well combined and the cheese has melted.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to 5 days. When reheating, add a splash of water or reserved pasta water to bring back that creamy consistency. I like to serve this with a crisp garden salad and warm garlic bread on the side.

#comfort food #slow cooker #chicken dinner #easy dinner #family meal

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