Dakota's Vibrant Green Kitchen Salad
This fresh and zesty green salad is inspired by that famous celebrity kitchen we all love.
I love looking at photos of famous homes for inspiration, and that iconic green kitchen with the lime bowl always stands out to me. Even if we do not have pink cow prints on our refrigerators, we can still bring some of that fun energy into our own cooking with fresh ingredients.
This salad is bright and cheerful, much like the decor that inspired it. A quick tip for this recipe is to wait until the very last second to add the dressing, which keeps the greens from wilting while you set the table for your meal.
Ingredients
- 4 cups fresh baby arugula
- 1 large English cucumber, thinly sliced
- 2 ripe avocados, cut into small pieces
- 1/4 cup shelled pistachios, toasted
- 3 tablespoons extra virgin olive oil
- 2 fresh limes, juiced
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions
- 1
Start by washing the arugula and drying it thoroughly with a salad spinner.
- 2
Slice your cucumber into thin rounds and cut the avocado into small pieces.
- 3
In a small jar, whisk together the lime juice, olive oil, and honey until the dressing is smooth.
- 4
Place the greens, cucumber, and avocado in a large serving bowl.
- 5
Pour the dressing over the top and toss everything gently so you do not mash the avocado.
- 6
Sprinkle the toasted pistachios over the top and season with salt and pepper right before serving.
💡 Tips
Store the dressing in a separate container if you have leftovers, as the greens will get soggy if they sit in the liquid for too long. You can also add some grilled chicken or chickpeas if you want to make this a more filling meal.
Made this recipe? Let us know how it went.
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