Easy 2 Ingredient Cottage Cheese Fudge
A smooth, creamy, and healthy treat that satisfies your sweet tooth without the sugar crash.
dailyrecipesbook.comThis little fudge recipe is a life saver when I am craving something sweet but want to keep things light. It uses cottage cheese as the base to create a surprisingly rich texture that feels indulgent despite being low in sugar.
Since it only calls for two main ingredients, it is the perfect treat to whip up when you are short on time. Be sure to blend your cottage cheese until it is completely smooth so your fudge comes out silky rather than grainy.
Ingredients
- 2 cups cottage cheese
- 1 cup sugar free chocolate chips
- Optional: 1 teaspoon vanilla extract
- Optional: pinch of salt
Instructions
- 1
Place the cottage cheese into a high speed blender or food processor.
- 2
Blend the cottage cheese on high for about one to two minutes until it is completely smooth and creamy.
- 3
Melt the sugar free chocolate chips in the microwave in 30 second intervals, stirring in between until fully melted.
- 4
Pour the melted chocolate into the blender with the cottage cheese.
- 5
Pulse or blend the mixture until the chocolate is fully incorporated and the color is uniform.
- 6
Pour the mixture into a parchment lined square pan.
- 7
Freeze the fudge for at least 3 hours or until it is firm enough to slice into squares.
- 8
Keep the leftovers in the freezer and let them sit at room temperature for a few minutes before eating.
๐ก Tips
Store any leftover squares in an airtight container in the freezer for up to two weeks. If you prefer a stronger chocolate flavor, you can add a tablespoon of unsweetened cocoa powder to the blender.
Made this recipe? Let us know how it went.
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