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Snacks

Homemade Ketchup Flavored Potato Chips

Bring a taste of Canada home with these tangy and savory homemade ketchup chips.

By Daily Recipes Book· 🌍 Canadian· August 5, 2026
Homemade Ketchup Flavored Potato Chips
dailyrecipesbook.com
Prep
15 minutes
Cook
20 minutes
Total
35 minutes
Serves
4

If you have ever visited Canada, you know that ketchup chips are an absolute icon. There is something about that perfect balance of salty potato and sweet, tangy tomato seasoning that makes them hard to put down. They are a beloved treat that is surprisingly simple to make in your own kitchen.

To get the best result, slice your potatoes as thin as possible so they get really crispy in the oven or the fryer. If you want to save some time, you can even use a mandoline slicer to keep every chip exactly the same thickness for an even crunch.

Ingredients

  • 2 large russet potatoes
  • 2 tablespoons vegetable oil
  • 1 tablespoon tomato powder
  • 1 teaspoon sugar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.

  2. 2

    Wash the potatoes well and slice them into very thin rounds.

  3. 3

    Pat the potato slices completely dry with paper towels to ensure they get crispy.

  4. 4

    In a large bowl, toss the potato slices with the vegetable oil until they are lightly coated.

  5. 5

    Arrange the slices in a single layer on the prepared baking sheet.

  6. 6

    Bake for 15 to 20 minutes, flipping halfway through, until they are golden brown and crisp.

  7. 7

    While the chips bake, whisk together the tomato powder, sugar, onion powder, garlic powder, salt, and paprika in a small bowl.

  8. 8

    Remove the chips from the oven and sprinkle the seasoning mixture over them while they are still hot.

  9. 9

    Toss gently to coat the chips evenly and let them cool for a few minutes before serving.

💡 Tips

Store any leftovers in an airtight container for up to three days to keep them fresh. These chips are wonderful served alongside a burger or just enjoyed on their own as a salty treat.

#snacks#vegetarian#potatoes#homemade#easy

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