Easy 4 Ingredient Keto Ice Cream Bars
A creamy and satisfying frozen treat that fits perfectly into a low carb lifestyle.
dailyrecipesbook.comThese simple ice cream bars are a dream come true for anyone craving something sweet without the sugar or dairy. They are incredibly rich and smooth, making them a fantastic go to treat for warm afternoons.
You only need four ingredients to pull these together. My favorite tip is to make sure you use full fat canned coconut milk because it gives the bars that luxurious texture everyone loves.
Ingredients
- 1 can full fat coconut milk
- 1/4 cup powdered keto sweetener
- 1 teaspoon vanilla extract
- 1/2 cup sugar free dark chocolate chips
Instructions
- 1
Pour the coconut milk, sweetener, and vanilla extract into a bowl.
- 2
Whisk the mixture until the sweetener is completely dissolved and the liquid is smooth.
- 3
Stir in the sugar free chocolate chips.
- 4
Pour the mixture into silicone ice cream bar molds.
- 5
Insert wooden sticks into the center of each mold.
- 6
Freeze the bars for at least four hours or until they are solid.
- 7
Remove the bars from the molds and serve cold.
๐ก Tips
Store these in an airtight container in the freezer for up to two weeks. If you have trouble removing them from the molds, run the outside under warm water for a few seconds.
Made this recipe? Let us know how it went.
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