4 Ingredient Healthy Peanut Butter Cups
These simple homemade peanut butter cups are a sweet treat that comes together in minutes without any baking.
dailyrecipesbook.comIf you love the classic pairing of chocolate and peanut butter, you will adore this simple version. It uses just four pantry staples to create a dessert that is naturally free from dairy, eggs, and refined sugar.
My favorite thing about this recipe is that it is so easy to whip up whenever a sugar craving hits. Keep them in the freezer so you always have a quick, satisfying bite ready to go.
Ingredients
- 1/2 cup natural creamy peanut butter
- 2 tablespoons pure maple syrup
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- 1
Line a muffin tin with paper liners or use a silicone mold.
- 2
In a small bowl, stir together the peanut butter and maple syrup until smooth.
- 3
Melt the chocolate chips and coconut oil together in the microwave in thirty second intervals, stirring in between, until completely smooth.
- 4
Spoon a small amount of melted chocolate into the bottom of each muffin cup and spread it up the sides slightly.
- 5
Place the tin in the freezer for about 5 minutes to let the chocolate set.
- 6
Add a small spoonful of the peanut butter mixture into the center of each cup, then top with the remaining melted chocolate.
- 7
Freeze for another 15 minutes or until the cups are firm, then serve.
๐ก Tips
Store these in an airtight container in the freezer for up to one month. If you prefer a salty contrast, sprinkle a tiny pinch of sea salt on top before the chocolate hardens.
Made this recipe? Let us know how it went.
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