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Dinner

Easy BBQ Pineapple Chicken Kabobs

These sweet and smoky kabobs are the perfect quick meal for a warm summer evening.

By Daily Recipes Book· 🌍 American· August 12, 2026
Easy BBQ Pineapple Chicken Kabobs
dailyrecipesbook.com
Prep
20 minutes
Cook
10 minutes
Total
30 minutes
Serves
4

There is nothing quite like firing up the grill when the weather gets nice. These BBQ pineapple chicken kabobs are one of my absolute favorite things to make because they are simple to put together and always a big hit with family and friends.

I love how the sweetness of the pineapple caramelizes over the flame and pairs perfectly with a tangy barbecue sauce. For the best flavor, try to let the chicken sit in the marinade for at least an hour before you thread them onto your skewers.

Ingredients

  • 1 pound boneless skinless chicken breasts cut into 1 inch pieces
  • 1 cup fresh pineapple chunks
  • 1/2 cup your favorite barbecue sauce
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 clove garlic minced
  • 1/2 teaspoon smoked paprika
  • wooden or metal skewers

Instructions

  1. 1

    In a medium bowl, whisk together the olive oil, soy sauce, minced garlic, and smoked paprika to create your marinade.

  2. 2

    Add the chicken pieces to the bowl and toss them until they are well coated.

  3. 3

    Cover and refrigerate the chicken for at least one hour so the flavors can really soak in.

  4. 4

    If you are using wooden skewers, soak them in water for 20 minutes before grilling to prevent them from burning.

  5. 5

    Preheat your grill to medium heat and lightly oil the grates.

  6. 6

    Thread the chicken pieces and pineapple chunks onto the skewers, alternating between them.

  7. 7

    Place the kabobs on the grill and cook for about 8 to 10 minutes, turning them occasionally to get a nice char on all sides.

  8. 8

    Brush the kabobs generously with the barbecue sauce during the last 2 minutes of cooking.

  9. 9

    Remove from the heat once the chicken is cooked through and serve warm.

💡 Tips

Serve these skewers over a bed of fluffy rice or with a side of fresh corn. If you have any leftovers, store them in an airtight container in the fridge for up to two days and reheat them gently on the stove.

#grilling#chicken#summer#bbq#healthy

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