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Dinner

Easy Mongolian Beef Copycat

This tender beef features crispy seared edges and a sticky, savory sauce that tastes just like the restaurant version.

By Daily Recipes Bookยท ๐ŸŒ Americanยท August 7, 2026
Easy Mongolian Beef Copycat
dailyrecipesbook.com
Prep
15 minutes
Cook
15 minutes
Total
30 minutes
Serves
4

If you love that classic takeout flavor but want to stay in for the night, this Mongolian beef recipe is going to be your new go to. It is famous for its perfect balance of sweet and salty notes, and the secret lies in lightly coating the beef so it gets those delicious crispy edges we all crave.

I love serving this over a bed of fluffy white rice or alongside some quick steamed broccoli to soak up all that extra sauce. It is a fantastic way to satisfy a craving without needing to call for delivery, and your family will surely ask for seconds.

Ingredients

  • 1 pound flank steak, sliced thinly against the grain
  • 1/2 cup cornstarch
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 2/3 cup brown sugar
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon garlic, minced
  • 1/2 cup vegetable oil for frying
  • 2 green onions, sliced

Instructions

  1. 1

    Toss your sliced beef with the cornstarch in a shallow bowl until each piece is lightly coated.

  2. 2

    Heat the vegetable oil in a large skillet or wok over medium high heat.

  3. 3

    Add the beef slices to the pan in a single layer and cook until they are browned and crispy on both sides, then remove the meat and set it aside.

  4. 4

    Drain the excess oil from the pan, leaving just a thin layer.

  5. 5

    Add the ginger and garlic to the pan, cooking for about 30 seconds until fragrant.

  6. 6

    Pour in the soy sauce, water, and brown sugar, bringing the mixture to a simmer until it thickens slightly.

  7. 7

    Return the cooked beef to the pan and toss well to coat every piece in the sauce.

  8. 8

    Garnish with sliced green onions before serving warm.

๐Ÿ’ก Tips

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, add a tiny splash of water to the pan to help the sauce loosen up and regain its sticky texture.

#dinner#beef#takeout style#easy recipes#quick meals

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