Easy One Pan Lemon Garlic Chicken and Veggies
This simple one pan meal combines juicy chicken and colorful vegetables for a stress free dinner.
When dinner time rolls around, most of us just want a tasty meal without a mountain of dishes to wash. This lemon garlic chicken is a total lifesaver on busy weeknights when you need something wholesome but easy.
Everything cooks together on a single sheet pan, which means the flavors mingle perfectly while the oven does the heavy lifting. I love to use whatever seasonal vegetables I have on hand to keep things fresh and interesting.
Ingredients
- 1.5 pounds boneless, skinless chicken breasts cut into bite sized pieces
- 1 pound baby potatoes, halved
- 1 head of broccoli, cut into florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
Place the chicken pieces, potato halves, and broccoli florets onto a large rimmed baking sheet.
- 3
In a small bowl, whisk together the olive oil, minced garlic, dried oregano, lemon juice, salt, and pepper.
- 4
Drizzle the sauce over the chicken and vegetables on the pan.
- 5
Toss everything together with your hands or a spatula until well coated, then spread it out into a single layer.
- 6
Bake for 20 to 25 minutes, or until the chicken is cooked through and the potatoes are tender.
- 7
Garnish with a sprinkle of fresh parsley before serving warm.
💡 Tips
You can store leftovers in an airtight container in the fridge for up to three days. If you want to crisp up the vegetables, turn the broiler on for the final two minutes of cooking. This dish pairs perfectly with a side of warm crusty bread.
Made this recipe? Let us know how it went.
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