Easy Sheet Pan Gnocchi with Sausage and Vegetables

Name: Easy Sheet Pan Gnocchi with Sausage and Vegetables
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Italian American
Ingredients: 1 pound shelf stable or refrigerated gnocchi; 1 pint cherry tomatoes; 3 cloves garlic, sliced; 1 small red onion, sliced; 1 medium zucchini, sliced; 12 ounces smoked sausage, sliced; 3 tablespoons olive oil; 1 tablespoon Italian seasoning; Salt and black pepper to taste; 1/2 cup shredded Parmesan cheese; Fresh chopped parsley for garnish

This one pan dinner features crispy gnocchi roasted with savory sausage and fresh vegetables for a simple and delicious weeknight meal.

By Daily Recipes Book· 🌍 Italian American· August 26, 2026

Easy Sheet Pan Gnocchi with Sausage and Vegetables

dailyrecipesbook.com

Prep

5 minutes

Cook

25 minutes

Total

30 minutes

Serves

If you are looking for a dinner that saves time and cleanup, this sheet pan gnocchi is going to be your new go to. By roasting the gnocchi directly on the pan, it gets perfectly golden and crisp on the outside while staying soft on the inside, all without needing to boil a pot of water.

Everything cooks together on one tray, which means the flavors mingle beautifully while it bakes. It is a fantastic way to enjoy a hearty meal with very little effort. If you want a little extra heat, feel free to sprinkle some red pepper flakes over the top before you slide the pan into the oven.

Ingredients

1 pound shelf stable or refrigerated gnocchi
1 pint cherry tomatoes
3 cloves garlic, sliced
1 small red onion, sliced
1 medium zucchini, sliced
12 ounces smoked sausage, sliced
3 tablespoons olive oil
1 tablespoon Italian seasoning
Salt and black pepper to taste
1/2 cup shredded Parmesan cheese
Fresh chopped parsley for garnish

Instructions

1
Preheat your oven to 425 degrees Fahrenheit.
2
Place the gnocchi, cherry tomatoes, sliced garlic, red onion, zucchini, and sliced sausage onto a large sheet pan.
3
Drizzle the olive oil over the ingredients and sprinkle with the Italian seasoning, salt, and pepper.
4
Toss everything together until well coated, then spread it out into a single, even layer.
5
Bake for 20 to 25 minutes or until the gnocchi is golden and the vegetables are tender.
6
Remove from the oven, top with the shredded Parmesan cheese and fresh parsley, then serve immediately.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to 5 days, or freeze them for up to 3 months. To get a head start, you can chop your sausage and vegetables a day in advance so you are ready to assemble and bake when you get home.

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