🍳DailyRecipes
Healthy

Homemade Avocado Oil Mayonnaise

A creamy and reliable kitchen staple that you can whip up in minutes using real avocado oil.

By Daily Recipes Book· 🌍 American· August 20, 2026
Homemade Avocado Oil Mayonnaise
dailyrecipesbook.com
Prep
5 minutes
Cook
0 minutes
Total
5 minutes
Serves
1 cup

Making your own mayonnaise at home is a great way to know exactly what ingredients are going into your food. This version uses pure avocado oil, which gives it a beautiful texture and a mild flavor that works well in any sandwich or salad.

The key to a thick mayo is using a room temperature egg and a light hand. If you have an immersion blender, this process becomes incredibly easy and takes almost no effort at all.

Ingredients

  • 1 large egg, at room temperature
  • 1 cup pure avocado oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon fine sea salt

Instructions

  1. 1

    Place the egg, lemon juice, mustard, and salt into a tall, wide mouth glass jar.

  2. 2

    Slowly pour the avocado oil on top of the other ingredients and let it settle for a minute.

  3. 3

    Place an immersion blender at the very bottom of the jar, making sure it covers the egg yolk completely.

  4. 4

    Turn the blender on high and hold it still at the bottom for about 20 seconds until you see the white cream start to form.

  5. 5

    Slowly tilt and lift the blender to incorporate the remaining oil until everything is thick and creamy.

💡 Tips

Store your fresh mayo in a sealed glass jar in the fridge for up to one week. If the mixture separates, you can often fix it by whisking in a tiny bit of boiling water or starting with a fresh egg yolk and slowly dripping the broken mayo back in.

#homemade mayo#healthy fats#keto#low carb#gluten free#paleo

Made this recipe? Let us know how it went.

You might also like