Homemade Bean and Cheese Burritos

Name: Homemade Bean and Cheese Burritos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon canola oil or avocado oil; 1 small yellow onion, diced; 1/2 teaspoon kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/4 teaspoon black pepper; 2 cans pinto beans (keep liquid in one can, drain and rinse the other); 1/4 cup water; 1/2 cup smooth salsa; 2 cups sharp cheddar cheese, shredded; 8 large burrito size flour tortillas; Butter or nonstick cooking spray for the skillet

These homemade burritos feature creamy seasoned beans and melted sharp cheddar for the ultimate comfort meal.

By Daily Recipes Book· 🌍 American· August 10, 2026

dailyrecipesbook.com

Prep

15 minutes

Cook

25 minutes

Total

40 minutes

Serves

There is something so comforting about a warm bean and cheese burrito. While I used to rely on store bought versions during my college days, making them from scratch with fresh ingredients makes a world of difference. The flavor is better, the texture is perfect, and you can keep them in your freezer for a quick meal anytime.

My secret for the best filling is using a mix of pinto beans and leaving the liquid in one of the cans to keep everything extra creamy. Do not skip the final step of toasting the burritos in a skillet, as that golden, crispy exterior is what truly makes this recipe special.

Ingredients

1 tablespoon canola oil or avocado oil
1 small yellow onion, diced
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
2 cans pinto beans (keep liquid in one can, drain and rinse the other)
1/4 cup water
1/2 cup smooth salsa
2 cups sharp cheddar cheese, shredded
8 large burrito size flour tortillas
Butter or nonstick cooking spray for the skillet

Instructions

1
Heat the oil in a large skillet over medium low heat and cook the diced onion for about 8 minutes until softened and golden.
2
Stir in the salt, garlic powder, cumin, and pepper, cooking for 30 seconds until fragrant.
3
Add the pinto beans, water, and salsa to the pan, bringing the mixture to a gentle simmer.
4
Mash the beans with a potato masher or wooden spoon until you reach your preferred consistency, then simmer for 10 minutes until thick and creamy.
5
Warm the tortillas in the microwave for 30 seconds under a damp paper towel so they are easy to roll.
6
Place two tablespoons of cheese down the center of each tortilla, top with a half cup of the bean mixture, and add two more tablespoons of cheese.
7
Fold in the short sides of the tortilla, then roll tightly from the long side to seal the burrito.
8
Heat a nonstick skillet over medium heat with a little butter or spray, and place the burritos seam side down to cook for 1 to 2 minutes per side until crisp and golden brown.

💡 Tips

You can store extra burritos in the freezer by wrapping them individually in foil or plastic wrap. When you are ready to eat, simply reheat them in the oven or microwave, then finish them in a hot skillet to get that signature crunch back.

#vegetarian #easy dinner #kid friendly #healthy #comfort food

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