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Dinner

Homestyle Cheesy Zucchini Casserole

This comforting and cheesy casserole is the perfect way to turn fresh zucchini into a family favorite side dish.

By Daily Recipes Book· 🌍 American· August 10, 2026
Homestyle Cheesy Zucchini Casserole
dailyrecipesbook.com
Prep
15 minutes
Cook
40 minutes
Total
55 minutes
Serves
6

When my garden starts producing more zucchini than I know what to do with, this casserole is always my first choice. It turns mild zucchini into something rich and flavorful that even the picky eaters in my house will reach for seconds of.

My secret to the best texture is making sure you squeeze the extra moisture out of the zucchini after shredding it. It keeps the final dish from getting watery while it bakes in the oven.

Ingredients

  • 4 cups shredded zucchini
  • 1 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 cup chopped yellow onion
  • 1 cup breadcrumbs
  • 1/4 cup melted butter
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit and lightly grease a medium baking dish.

  2. 2

    Place the shredded zucchini in a colander, sprinkle with salt, and let it sit for 10 minutes. Use a clean kitchen towel to squeeze out as much water as possible.

  3. 3

    In a large mixing bowl, combine the squeezed zucchini, eggs, cheddar, parmesan, onion, half of the breadcrumbs, melted butter, pepper, and garlic powder.

  4. 4

    Spread the mixture evenly into your prepared baking dish.

  5. 5

    Top the casserole with the remaining breadcrumbs for a nice crunch.

  6. 6

    Bake for 35 to 40 minutes or until the top is golden brown and the center is set.

💡 Tips

Serve this dish warm alongside roast chicken or grilled steak. If you have leftovers, store them in an airtight container in the fridge for up to three days and reheat them in the oven to keep the topping crunchy.

#vegetarian#side dish#easy dinner#healthy#comfort food

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