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Dessert

Homemade Buttery Chessmen Cookies

These classic, melt in your mouth buttery cookies are the perfect companion for your afternoon tea.

By Daily Recipes Bookยท ๐ŸŒ Americanยท August 18, 2026
Homemade Buttery Chessmen Cookies
dailyrecipesbook.com
Prep
15 minutes
Cook
12 minutes
Total
27 minutes
Serves
24

There is something truly special about a simple butter cookie. These Chessmen style cookies are beloved for their rich, buttery flavor and delicate texture that practically disappears the moment you take a bite.

They are surprisingly easy to make at home with just a few pantry staples. For the best results, make sure your butter is softened to room temperature so it creams perfectly with the sugar.

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1/4 teaspoon salt

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

  2. 2

    In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy.

  3. 3

    Beat in the egg yolk and vanilla extract until well combined.

  4. 4

    Gradually add the flour and salt to the wet mixture, stirring until a smooth dough forms.

  5. 5

    Roll the dough into small balls or press them into decorative molds if you have them, then place them on your prepared baking sheet.

  6. 6

    Bake for 10 to 12 minutes or until the edges are just barely golden brown.

  7. 7

    Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.

๐Ÿ’ก Tips

Store these cookies in an airtight container at room temperature for up to one week to keep them fresh. They pair wonderfully with a hot cup of Earl Grey tea or a cold glass of milk.

Made this recipe? Let us know how it went.

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