Homemade Buttery Chessmen Cookies
These classic, melt in your mouth buttery cookies are the perfect companion for your afternoon tea.
There is something truly special about a simple butter cookie. These Chessmen style cookies are beloved for their rich, buttery flavor and delicate texture that practically disappears the moment you take a bite.
They are surprisingly easy to make at home with just a few pantry staples. For the best results, make sure your butter is softened to room temperature so it creams perfectly with the sugar.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1/4 teaspoon salt
Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- 2
In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
- 3
Beat in the egg yolk and vanilla extract until well combined.
- 4
Gradually add the flour and salt to the wet mixture, stirring until a smooth dough forms.
- 5
Roll the dough into small balls or press them into decorative molds if you have them, then place them on your prepared baking sheet.
- 6
Bake for 10 to 12 minutes or until the edges are just barely golden brown.
- 7
Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
๐ก Tips
Store these cookies in an airtight container at room temperature for up to one week to keep them fresh. They pair wonderfully with a hot cup of Earl Grey tea or a cold glass of milk.
Made this recipe? Let us know how it went.
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