🍳DailyRecipes
Dessert

Easy Flaky Apple Turnovers

These golden apple turnovers are the perfect treat for when you want a homemade pastry without too much fuss.

By Daily Recipes Book· 🌍 American· August 17, 2026
Easy Flaky Apple Turnovers
dailyrecipesbook.com
Prep
15 minutes
Cook
20 minutes
Total
35 minutes
Serves
4

There is something so comforting about the smell of cinnamon and apples baking in the oven. These turnovers are a family favorite because the store bought puff pastry makes them quick to prepare while still tasting like they came from a fancy bakery.

My best advice is to make sure your pastry stays cold until the very moment it goes into the oven. This helps the butter layers puff up beautifully so you get that lovely crunch in every single bite.

Ingredients

  • 2 large Granny Smith apples, peeled and finely diced
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 package frozen puff pastry, thawed
  • 1 egg, beaten
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.

  2. 2

    In a small bowl, mix the diced apples with the sugar, cinnamon, and lemon juice until well combined.

  3. 3

    Roll out the thawed puff pastry on a lightly floured surface and cut it into four equal squares.

  4. 4

    Place a spoonful of the apple mixture into the center of each pastry square.

  5. 5

    Fold the pastry over diagonally to create a triangle shape and use a fork to press the edges firmly together to seal them shut.

  6. 6

    Place the turnovers on your prepared baking sheet and brush the tops with the beaten egg.

  7. 7

    Bake for 20 minutes or until the pastry is puffed and golden brown.

  8. 8

    While the turnovers cool, whisk the powdered sugar and milk together to make a thin glaze, then drizzle it over the warm pastries.

💡 Tips

Serve these warm with a scoop of vanilla ice cream for a delicious dessert. You can store leftovers in an airtight container for up to two days and crisp them back up in the oven for a few minutes before eating.

#dessert#apple#baking#pastry#vegetarian

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