Juicy Lucy Stuffed Cheeseburgers
These classic burgers have a hidden pocket of molten cheese inside that makes every bite extra delicious.
dailyrecipesbook.comThere is something special about biting into a burger and finding a gooey center of melted cheese waiting for you. This Juicy Lucy is a favorite in our house whenever we want a fun twist on a standard backyard burger.
Since the cheese is tucked right into the middle, you do not need to worry about it sliding off the top of your patty. Just be careful when you take that first bite because the cheese stays very hot for a few minutes after coming off the grill.
Ingredients
- 1 pound lean ground beef
- 4 slices American cheese
- 4 hamburger buns
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Optional toppings like lettuce, tomato, and red onion
Instructions
- 1
Divide the ground beef into eight equal portions and shape each one into a thin patty.
- 2
Fold each slice of cheese into quarters and place a stack of cheese into the center of four of the patties.
- 3
Place the remaining four patties on top of the cheese and pinch the edges together very tightly to seal the cheese inside.
- 4
Season the outside of the patties with salt and pepper.
- 5
Heat the olive oil in a large skillet or grill pan over medium heat.
- 6
Cook the burgers for about 5 minutes per side until the beef is fully browned and cooked through.
- 7
Serve immediately on toasted buns with your favorite toppings.
💡 Tips
Let the burgers rest for about three minutes before serving so the cheese settles slightly. You can store leftovers in an airtight container in the fridge for up to two days and reheat them gently in a pan.
Made this recipe? Let us know how it went.
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