🍳DailyRecipes
Dinner

Slow Cooker Whole Chicken and Gravy

A tender and juicy whole chicken that practically cooks itself while you enjoy your Sunday afternoon.

By Daily Recipes Book· 🌍 American· August 28, 2026
Slow Cooker Whole Chicken and Gravy
dailyrecipesbook.com
Prep
15 minutes
Cook
6 hours
Total
6 hours 15 minutes
Serves
6

There is nothing quite like the smell of a roasting chicken filling the house on a lazy Sunday. This slow cooker version is a total lifesaver because it stays incredibly moist without you having to watch the oven all day long.

The secret to getting that perfect flavor is a simple rub of paprika and herbs. Make sure to pat the chicken completely dry before adding the spices so they really stick to the skin and soak in.

Ingredients

  • 1 whole chicken, about 4 to 5 pounds
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

Instructions

  1. 1

    Remove any giblets from the chicken cavity and pat the skin dry with paper towels.

  2. 2

    In a small bowl, mix the olive oil, paprika, thyme, garlic powder, salt, and pepper into a paste.

  3. 3

    Rub the spice mixture all over the chicken, making sure to cover the legs and wings.

  4. 4

    Place the chicken in the slow cooker with the breast side facing up.

  5. 5

    Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the internal temperature reaches 165 degrees.

  6. 6

    Carefully remove the chicken from the slow cooker and let it rest on a cutting board for 10 minutes.

  7. 7

    Strain the liquids from the bottom of the pot into a small saucepan and bring them to a simmer on the stove.

  8. 8

    Whisk the cornstarch and cold water together in a small cup, then pour it into the simmering juices.

  9. 9

    Stir the gravy until it thickens, then serve it alongside the sliced chicken and your favorite sides.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. This chicken is also wonderful when shredded for sandwiches or added to a fresh garden salad the next day.

#slow cooker#chicken#comfort food#high protein#gluten free#healthy

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