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Dessert

Keto Peanut Butter Chocolate Bars

These no bake peanut butter chocolate bars are a delicious, sugar free treat that taste just like your favorite candy cup.

By Daily Recipes Book· 🌍 American· August 22, 2026
Keto Peanut Butter Chocolate Bars
dailyrecipesbook.com
Prep
15 minutes
Cook
0 minutes
Total
2 hours 15 minutes
Serves
12

If you love the classic combination of salty peanut butter and smooth dark chocolate, you are going to adore these bars. They are my go to treat when I want something sweet without spending hours in the kitchen or turning on the oven. Since they are low carb and sugar free, they satisfy those late night cravings without any guilt.

I find these are perfect to keep in the freezer for when guests drop by or when the kids need a quick snack. My biggest tip for success is to pack the peanut butter base firmly into the pan before adding the chocolate, which helps ensure the bars hold their shape perfectly when you go to slice them.

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup creamy sugar free peanut butter
  • 1/2 cup almond flour
  • 1/2 cup sugar free powdered sweetener
  • 1 teaspoon vanilla extract
  • 1 cup sugar free dark chocolate chips
  • 1 teaspoon coconut oil (optional)

Instructions

  1. 1

    In a mixing bowl, stir together the melted butter, peanut butter, almond flour, powdered sweetener, and vanilla extract until the mixture is smooth.

  2. 2

    Transfer the mixture into an 8 inch square pan and press it down firmly with a spatula to create an even, compact base.

  3. 3

    Place your chocolate chips and coconut oil in a microwave safe bowl. Heat in 30 second intervals, stirring in between, until the chocolate is completely melted and smooth.

  4. 4

    Pour the melted chocolate over the peanut butter base and spread it out to the edges with a spatula.

  5. 5

    Place the pan in the refrigerator for at least 2 hours, or until the chocolate topping is firm.

  6. 6

    Slice into small bars and enjoy cold.

💡 Tips

Store these bars in an airtight container in the refrigerator for up to two weeks or keep them in the freezer for several months. For the best texture, let the bars sit at room temperature for just a minute or two before serving so the chocolate isn't too hard to bite through.

#keto#low carb#gluten free#vegetarian#no bake#healthy

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