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Dessert

Chewy Choc Chip Peanut Butter Cookies

These cookies have crispy golden edges and a soft, fudgy middle with just the right amount of chocolate chips.

By Daily Recipes Book· 🌍 American· August 21, 2026
Chewy Choc Chip Peanut Butter Cookies
dailyrecipesbook.com
Prep
15 minutes plus 1 hour chilling
Cook
12 minutes
Total
1 hour 27 minutes
Serves
18

There is something so comforting about a warm peanut butter cookie. I spent a long time testing this recipe because I wanted the perfect balance of a chewy center and a crispy edge. These are simple to make in just one bowl, so you can skip the fuss and get straight to the baking.

A secret trick in this recipe is adding a small teaspoon of honey. It does not change the flavor much, but it helps the cookies get that beautiful golden color in the oven without drying out the middle. It is my favorite way to make sure they stay soft and delicious.

Ingredients

  • 1/2 cup unsalted butter, cut into pieces
  • 1/2 cup brown sugar, packed
  • 1/2 cup white sugar
  • 1 large egg, cold
  • 1 teaspoon honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup smooth commercial peanut butter
  • 1 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 cup dark chocolate chips

Instructions

  1. 1

    Place the butter in a bowl and microwave in short bursts until mostly melted, then stir until completely smooth.

  2. 2

    Add the brown sugar and white sugar to the butter and mix well. Stir in the egg, honey, vanilla, and salt until combined.

  3. 3

    Mix in the peanut butter until the dough is smooth.

  4. 4

    Add the flour and baking soda to the bowl. Mix until just combined, then fold in the chocolate chips.

  5. 5

    Cover the dough and place it in the fridge for one hour to firm up.

  6. 6

    Preheat your oven to 350F and line a baking sheet with parchment paper.

  7. 7

    Scoop tablespoon sized balls of dough onto the baking sheet, leaving room for them to spread.

  8. 8

    Bake for 12 minutes or until the edges are golden. Let them cool on the tray for a few minutes before eating.

💡 Tips

Store these cookies in an airtight container at room temperature for up to five days. If you prefer, you can freeze the unbaked dough balls and bake them straight from frozen, just add a minute or two to the baking time.

#cookies#peanut butter#chocolate#easy dessert#baking

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