Apple Pie Dream Dessert
This creamy, no bake apple dessert features layers of buttery crust, caramel filling, and a tangy lime crumble.
dailyrecipesbook.comWhen I crave apple pie but do not want to spend the whole day in the kitchen, I reach for this recipe. It is a wonderful alternative that combines all the comforting flavors of a classic pie with a unique, creamy twist that always impresses my guests.
The dessert is built in four distinct layers, starting with a pecan and graham cracker base, followed by a rich cream cheese and caramel filling, fresh apple pie topping, and a crunchy lime infused crumble. It looks fancy enough for a holiday gathering, but it is actually quite simple to put together.
Ingredients
- 1 cup all purpose flour
- 1 packet lime flavored gelatin powder
- 1/2 cup cold butter, cubed
- 1/2 cup white granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups graham cracker crumbs
- 1/2 cup finely chopped pecans
- 1/2 cup melted unsalted butter
- 8 ounces softened brick style cream cheese
- 1/4 cup softened butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping, thawed
- 1/2 cup caramel sauce
- 2 cups apple pie filling
Instructions
- 1
Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
- 2
In a small bowl, mix the flour, lime gelatin, half the sugar, and a pinch of cinnamon and nutmeg with a fork until crumbly.
- 3
Spread the crumble mixture on the baking sheet and bake for 7 to 8 minutes, then set aside to cool completely.
- 4
For the crust, combine graham cracker crumbs, chopped pecans, melted butter, cinnamon, and nutmeg in a bowl.
- 5
Press the crust mixture firmly into a 9x9 inch baking dish and chill for 15 minutes.
- 6
Beat the cream cheese and butter together until smooth, then add powdered sugar, cinnamon, nutmeg, and vanilla.
- 7
Spread the cream cheese mixture evenly over your chilled graham cracker crust.
- 8
In a separate bowl, fold the whipped topping into the caramel sauce, then spread this over the cream cheese layer.
- 9
Top with the apple pie filling and sprinkle the cooled lime crumble over the very top.
- 10
Cover and refrigerate for at least 4 hours, or overnight, before slicing and serving.
๐ก Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. For perfectly clean slices, run your knife under hot water and wipe it dry with a paper towel before cutting into the chilled dessert.
Made this recipe? Let us know how it went.
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