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Dessert

Traditional Venezuelan Quesillo

A smooth and silky caramel custard that is a favorite dessert for any special occasion.

By Daily Recipes Book· 🌍 Venezuelan· August 19, 2026
Traditional Venezuelan Quesillo
dailyrecipesbook.com
Prep
15 minutes
Cook
75 minutes
Total
5 hours
Serves
8

Quesillo is a beloved Venezuelan dessert that feels like a cross between flan and a rich, creamy custard. It is famous for the little air bubbles that give it a unique texture, making it light yet indulgent.

You will love how simple the ingredient list is for such a fancy looking result. My best tip is to be patient when making the caramel and watch the sugar closely so it does not burn, as a deep amber color is exactly what you want.

Ingredients

  • 1 cup white sugar
  • 1 can sweetened condensed milk
  • 1 cup whole milk
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon rum (optional)

Instructions

  1. 1

    Place the sugar in a metal flan mold or a round cake pan and cook over medium heat on the stove, stirring until it turns into a smooth golden caramel.

  2. 2

    Carefully tilt the pan to coat the bottom and sides with the caramel, then set it aside to harden.

  3. 3

    In a blender, combine the condensed milk, whole milk, eggs, vanilla, and rum if you are using it.

  4. 4

    Blend on medium speed for about one minute until the mixture is smooth and combined.

  5. 5

    Pour the custard mixture into your prepared pan over the hardened caramel.

  6. 6

    Cover the pan tightly with aluminum foil to keep steam out.

  7. 7

    Place the pan inside a larger pot filled with an inch of hot water to create a water bath, then cover the large pot with a lid.

  8. 8

    Steam the quesillo over low heat for about 60 to 75 minutes, or until a knife inserted into the center comes out clean.

  9. 9

    Let it cool to room temperature, then refrigerate for at least 4 hours before turning it out onto a plate.

💡 Tips

Always run a thin knife around the edge of the pan before flipping the quesillo onto a serving plate to help it release cleanly. Store any leftovers in the refrigerator for up to three days. This dessert tastes even better the next day after the flavors have had time to settle.

#dessert#custard#homemade#sweet#vegetarian

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