🍳DailyRecipes
Dessert

High Protein Peanut Butter Cup Blizzard

A creamy, protein packed frozen treat that tastes just like your favorite dessert shop blizzard.

By Daily Recipes Book· 🌍 American· August 19, 2026
High Protein Peanut Butter Cup Blizzard
dailyrecipesbook.com
Prep
5 minutes
Cook
24 hours
Total
24 hours 5 minutes
Serves
1

If you love a classic peanut butter cup blizzard, this version is going to be your new favorite go to treat. It is wonderfully thick, creamy, and satisfying without being too heavy.

The secret to that amazing texture and high protein count is blending cottage cheese into the base. It sounds surprising, but once it is frozen and spun in the machine, you will never taste the cheese, just a smooth peanut butter dream.

Ingredients

  • 1 cup cottage cheese
  • 1 scoop chocolate protein powder
  • 1 tablespoon natural peanut butter
  • 1 tablespoon sweetener of choice
  • 1/4 cup unsweetened almond milk
  • 2 mini peanut butter cups, chopped

Instructions

  1. 1

    Add the cottage cheese, protein powder, peanut butter, sweetener, and almond milk into a blender.

  2. 2

    Blend the mixture until it is completely smooth and no lumps remain.

  3. 3

    Pour the mixture into your Ninja Creami pint container and freeze it on a level surface for at least 24 hours.

  4. 4

    Remove the pint from the freezer and process it using the Lite Ice Cream setting.

  5. 5

    Add the chopped peanut butter cups on top and use the Mix in setting to stir them through the base.

  6. 6

    Serve immediately while it is perfectly thick and frosty.

💡 Tips

Store any leftovers back in the freezer for up to a week. If the texture gets too hard, let it sit on the counter for five minutes to soften before you dig in. You can also mix in extra nuts or cocoa nibs for more crunch.

#high protein#dessert#healthy#vegetarian

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