🍳DailyRecipes
Dessert

Simple Two Ingredient Brownies

You will love how quick and easy these fudgy brownies are to make with just two pantry staples.

By Daily Recipes Book· 🌍 American· August 4, 2026
Simple Two Ingredient Brownies
dailyrecipesbook.com
Prep
5 minutes
Cook
25 minutes
Total
30 minutes
Serves
9

It is hard to believe you can make a delicious brownie without any flour, eggs, or butter. This recipe relies on two humble ingredients to create a treat that is perfectly moist and satisfying whenever a chocolate craving hits.

These are wonderful because they are so fast to put together on a busy weeknight. Make sure to use a high quality chocolate spread for the best flavor because that is where all the taste comes from.

Ingredients

  • 1 cup chocolate hazelnut spread
  • 2 large eggs

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit and line a small square baking dish with parchment paper.

  2. 2

    In a medium bowl, whisk the eggs until they are completely smooth.

  3. 3

    Add the chocolate hazelnut spread to the eggs and stir everything together until the batter is uniform.

  4. 4

    Pour the batter into your prepared baking dish and smooth the top with a spatula.

  5. 5

    Bake for about 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

  6. 6

    Let the brownies cool completely in the pan before you cut them into squares.

💡 Tips

These brownies taste best when they are completely cool, so try to be patient while they set. Store any leftovers in an airtight container at room temperature for up to three days. You can also serve them warm with a scoop of vanilla ice cream for a special treat.

#easy dessert#chocolate#simple#vegetarian#gluten free

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