🍳DailyRecipes
Dessert

4 Ingredient Coconut Macaroon Brownies

These chewy, chocolatey treats combine the best parts of a brownie and a macaroon with just four simple ingredients.

By Daily Recipes Book· 🌍 American· August 14, 2026
4 Ingredient Coconut Macaroon Brownies
dailyrecipesbook.com
Prep
10 minutes
Cook
25 minutes
Total
35 minutes
Serves
9

If you are looking for a quick dessert that satisfies a chocolate craving without needing flour, butter, or oil, this recipe is a lifesaver. It is the perfect marriage of a fudgy brownie base and the toasted coconut sweetness of a classic macaroon.

Since this recipe is so straightforward, quality really shines through. Be sure to use a good quality cocoa powder and moist shredded coconut to get the best texture in every bite.

Ingredients

  • 2 cups sweetened shredded coconut
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit and line a small square baking pan with parchment paper.

  2. 2

    In a large mixing bowl, combine the shredded coconut, cocoa powder, sweetened condensed milk, and vanilla extract.

  3. 3

    Stir everything together until the coconut is completely coated in the chocolate mixture.

  4. 4

    Press the mixture firmly into your prepared baking pan, spreading it out evenly.

  5. 5

    Bake for 20 to 25 minutes until the edges are firm.

  6. 6

    Let the brownies cool completely in the pan before cutting them into squares.

💡 Tips

These brownies taste best when they are completely cool, so try to be patient before cutting into them. You can store them in an airtight container at room temperature for up to three days or keep them in the fridge if you prefer a chewier texture.

#dessert#easy recipe#chocolate#gluten free#vegetarian

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